Gf Almond Flour Layered Cake || @OliveAndMango

OliveAndMango Gf Almond Flour Layered Cake View my profile

Get App Whisk the almond flour and coconut flour together 1 @OliveAndMango on

Get App In a large bowl beat egg yolks at high speed until pale yellow and fluffy, 2 to 3 min 2 @OliveAndMango on

Get App beat in vanilla extract and 3 @OliveAndMango on

Get App ALL BUT 1 tablespoon of powdered sugar 4 @OliveAndMango on

Get App Then add the almond flour mixture in a little at a time 5 @OliveAndMango on

Get App Finish by scraping the side of bowl and folding batter with spatula - set aside 6 @OliveAndMango on

Get App Beat egg whites in a separate bowl 7 @OliveAndMango on

Get App Beat at a moderate speed until very foamy, about 1 minute 8 @OliveAndMango on

Get App Beat in the Cream of tartar, salt, & remaining 1 tablespoon of powdered sugar / beat to stiff peaks 9 @OliveAndMango on

Get App Fold in 1 cup of whites to yolks to lighten batter 10 @OliveAndMango on

Get App Then add and fold in the rest 11 @OliveAndMango on

Get App In three additions 12 @OliveAndMango on

Get App Divide batter between 3 greased & lined pans 13 @OliveAndMango on

Get App and make sure to smooth out to the edges of pan 14 @OliveAndMango on

Get App Bake until golden 15 @OliveAndMango on

Get App As soon as you remove pan from oven invert onto a cooling rack to prevent cake from sinking 16 @OliveAndMango on

Get App Cool cakes completely then frost. If making the blackberry buttercream - purée blackberries 17 @OliveAndMango on

Get App Push through a fine metal sieve 18 @OliveAndMango on

Get App You should end up with a few tablespoons of blackberry seedless purée 19 @OliveAndMango on

Get App Cream the room temp butter until light and fluffy 20 @OliveAndMango on

Get App Beat in all the powdered sugar a little at a time 21 @OliveAndMango on

Get App until fully incorporated 22 @OliveAndMango on

Get App Add vanilla 23 @OliveAndMango on

Get App Salt and purée 24 @OliveAndMango on

Get App Beat until smooth and fully incorporated adding more purée for a brighter colour 25 @OliveAndMango on

Get App Add butter cream to piping bag (ziploc with end cut) and pipe a border around cake 26 @OliveAndMango on

Get App Add the lemon curd and spread evenly within border 27 @OliveAndMango on

Get App Top with blackberries cut side up & repeat - then frost the top & sides with remaining frosting 28 @OliveAndMango on

Get App I do a rustic naked cake finish on mine but you can double frosting to have a thick smooth finish 29 @OliveAndMango on

Get App The frosting can be made with any berry. Or you can use any frosting you like with this cake 30 @OliveAndMango on

Get App Filling is up to you too - I love a lemon curd filling with fresh berries 31 @OliveAndMango on

Get App Top with fresh berries and enjoy - I used some edible flowers to decorate but that’s optional 32 @OliveAndMango on

Get App Recipe linked 33 @OliveAndMango on

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