GF Country Biscuits & Gravy || @jillianshundo

jillianshundo GF Country Biscuits & Gravy View my profile

I may earn commissions for purchases made through links in this video. 10" Cast Iron Skillet Buy Large Rectangle Stone Buy 1/2 cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour Buy 3 cups Milk 1/2 lb - 1 lb Breakfast Sausage 2 Tbsp Butter 1 pack of 8 Grands Biscuits 3 Tbsp Cooking Oil 1 Tbsp to taste Salt & Pepper 1/2 tsp Garlic Rub Buy Silicone & Wood Utensil Set Buy Mix N Chop Buy See All

Get App In cast iron on medium heat, add oil and sausage. Use Mix N Chop to break up and brown. 1 @jillianshundo on

Get App Add butter and flour to create a paste. Stir until combined. 2 @jillianshundo on

Get App Prepare milk (let milk come closer to room temp before adding) 3 @jillianshundo on

Get App A thick paste called a roux will form. Stir until lightly toasted in color. 4 @jillianshundo on

Get App Stir milk into roux until combined and continue stirring until thickened. (It will take a few mins) 5 @jillianshundo on

Get App Add seasoning. Don’t be afraid to adjust to taste. 6 @jillianshundo on

Get App Place biscuit dough on stone 7 @jillianshundo on

Get App Bake at 350° for 12 mins or until golden 8 @jillianshundo on

Get App Remove from oven and continue stirring gravy 9 @jillianshundo on

Get App Split biscuits and serve gravy on top with eggs and hot sauce of your choice! Enjoy! 10 @jillianshundo on

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jillianshundo Jillian Shundo Quick Cooker Gluten Free Oreo Cheesecake Cinnamon Apple Pancake Rings Quick Cooker Hawaiian Kalua Pork Mini Cast Iron Grilled Onions View full profile

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