GF Country Biscuits & Gravy
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10" Cast Iron Skillet
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Large Rectangle Stone
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1/2 cup
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
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3 cups
Milk
1/2 lb - 1 lb
Breakfast Sausage
2 Tbsp
Butter
1 pack of 8
Grands Biscuits
3 Tbsp
Cooking Oil
1 Tbsp to taste
Salt & Pepper
1/2 tsp
Garlic Rub
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Silicone & Wood Utensil Set
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Mix N Chop
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In cast iron on medium heat, add oil and sausage. Use Mix N Chop to break up and brown.
1
Add butter and flour to create a paste. Stir until combined.
2
Prepare milk (let milk come closer to room temp before adding)
3
A thick paste called a roux will form. Stir until lightly toasted in color.
4
Stir milk into roux until combined and continue stirring until thickened. (It will take a few mins)
5
Add seasoning. Don’t be afraid to adjust to taste.
6
Place biscuit dough on stone
7
Bake at 350° for 12 mins or until golden
8
Remove from oven and continue stirring gravy
9
Split biscuits and serve gravy on top with eggs and hot sauce of your choice! Enjoy!
10
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