Glutenfreetracy
GF DF Apple Crisp🍎
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Crust Ingredients
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Filling Ingredients
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Add all the crust ingredients and mix well (add a bit more oil if the dough is too dry and crumbly)
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Place the dough in the refrigerator (30-60 mins)
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Meanwhile prepare the filling. Mix well all the ingredients. Then leave to rest for 30 mins
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Place half of the chilled dough (or more) on the baking mold
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Pour the apple filling on the crust
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Crumble the remaining dough on the apples and bake on medium heat until it’s golden brown
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Voila! Soo juicy and flavorful! Enjoy it warm🍎🍁
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Tracy Salameh
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