Glutenfreetracy
GF DF Chocolate Pumpkin Cake 🎃🍫
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Ingredients
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Whisk well the eggs, sugar and oil
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Add the GF pumpkin purée and whisk well
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Gradually add the GF flour, BP, BS, cinnamon, nutmeg, salt & vanilla/lemon zest and whisk
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Pour in a prepared baking mold
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Sprinkle and incorporate the unsweetened cacao powder. Bake on medium heat for around 35-40 mins
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Voila! You won’t believe how moist this cake is! Enjoy!🍁🎃🍫
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Tracy Salameh
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