GF DF Soft Chocolate Chip Pumpkin Cookies🎃🍪
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Whisk well the egg, oil, sugar and pumpkin purée
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Add the GF flour, salt, BP, BS & spices then fold well. Batter should stay sticky not too wet or dry
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Tip:Only add an additional 1/4 cup of GF flour not more if you feel like the batter is still too wet
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Perfect batter consistency👌🏼Fold in the GF chocolate chunks then REFRIGERATE the batter for 1 hour
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Once chilled, scoop the batter on a baking tray and bake for 20-30 mins on medium heat/until brown
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Voila! Pillow soft cookies to enjoy on a gorgeous fall day🎃🍁
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