GF DF Soft Chocolate Chip Pumpkin Cookies🎃🍪
Whisk well the egg, oil, sugar and pumpkin purée
Add the GF flour, salt, BP, BS & spices then fold well. Batter should stay sticky not too wet or dry
Tip:Only add an additional 1/4 cup of GF flour not more if you feel like the batter is still too wet
Perfect batter consistency👌🏼Fold in the GF chocolate chunks then REFRIGERATE the batter for 1 hour
Once chilled, scoop the batter on a baking tray and bake for 20-30 mins on medium heat/until brown
Voila! Pillow soft cookies to enjoy on a gorgeous fall day🎃🍁
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