GF DF Soft Chocolate Chip Pumpkin Cookies🎃🍪 || @Glutenfreetracy

Glutenfreetracy GF DF Soft Chocolate Chip Pumpkin Cookies🎃🍪 View my profile

Get App Ingredients 1 @Glutenfreetracy on

Get App Whisk well the egg, oil, sugar and pumpkin purée 2 @Glutenfreetracy on

Get App Add the GF flour, salt, BP, BS & spices then fold well. Batter should stay sticky not too wet or dry 3 @Glutenfreetracy on

Get App Tip:Only add an additional 1/4 cup of GF flour not more if you feel like the batter is still too wet 4 @Glutenfreetracy on

Get App Perfect batter consistency👌🏼Fold in the GF chocolate chunks then REFRIGERATE the batter for 1 hour 5 @Glutenfreetracy on

Get App Once chilled, scoop the batter on a baking tray and bake for 20-30 mins on medium heat/until brown 6 @Glutenfreetracy on

Get App Voila! Pillow soft cookies to enjoy on a gorgeous fall day🎃🍁 7 @Glutenfreetracy on

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