Giant Stuffed Arancini (Scopa Copycat Recipe)
Scoop 1/2 cup Arborio rice mixture into the palm of your non-dominant hand and make a dent in the center.
1
Have a friend scoop a 1/4 cup sausage and peas mixture, 1 TBSP ricotta, and a few pieces of fresh mozzarella into the center.
2
Then scoop (or have a friend scoop) another 1/2 cup Arborio rice mixture for your other hand. This will be the other half of the arancini.
3
Use the back of your hand to make a dent in the Arborio.
4
Then flip the Arborio over on top of the filling and shape it into a ball. Patch any thin spots with additional rice if needed to seal completely.
5
Coat the outside of the arancini with a mixture of breadcrumbs and fresh parsley.
6
Fry for 10 minutes in 325F oil. Use a wire spider to prevent oil splashes.
7
Transfer to plate with spaghetti sauce, use a microplane to grate parmesan cheese on top. Enjoy!
8
My shop
Affiliate Disclosure: As an Amazon Affiliate, I may earn commissions from qualifying purchases.
Kitchen Scale
Buy
In 5 guides
wire spider
Buy
In 3 guides
parchment paper
Buy
In 2 guides
bench scraper
Buy
In 2 guides
bowl scraper
Buy
In 2 guides
Stand Mixer With Dough Hook
Buy
In 2 guides
blender
Buy
In 2 guides
Pastry Brush
Buy
In 2 guides
Small Offset Spatula
Buy
In 2 guides
flaky salt
Buy
In 1 guides
Diamond Crystal Kosher Salt
Buy
In 1 guides
loaf pan
Buy
In 1 guides
Canning Jars
Buy
In 1 guides
Round Cookie Cutters
Buy
In 1 guides
microplane
Buy
In 1 guides
9x13" Cake Pan
Buy
In 1 guides
Cake Board
Buy
In 1 guides
Cake Decorating Turntable
Buy
In 1 guides
large piping bag
Buy
In 1 guides
4" acetate cake collar
Buy
In 1 guides
6” cutter
Buy
In 1 guides
Powdered Pectin
Buy
In 1 guides
Habanero Powder
Buy
In 1 guides
Ravioli Stamp
Buy
In 1 guides
Whisk
Buy
ice cream maker
Buy
ice pop molds
Buy
View full shop
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.