ginger bread cookies
cream butter & sugar
1
add egg +vanilla + honey
2
sift the dry ingredients
3
mix until the dough doesn't stick to ur hands
4
if it's sricky add a tbsp of flour at a time
5
wrap the dough in plastic wrap and to the fridge for half hour minimum to chill
6
roll the dough on a floured surface
7
cut and bake
8
for 10 -15 mnts
9
let cool down
10
for ornament cookies poke a hole using a straw
11