Ginger Honey Glazed Baked Wings
Cut wings into 3 pieces. Discard the tip.
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Pat the wings dry.
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Place wings in a ziplock bag. Add olive oil, soy sauce, ginger, garlic, oregano and honey.
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Mix well.
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Refrigerate for 2 hours, overnight preferred for optimum flavor.
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Line a baking sheet with nonstick aluminum foil and place wings on it. Sprinkle left over marinade.
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Bake at 425 degrees for 1 hour. Turn the wings over halfway through baking.
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Ready to enjoy!
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