Ginger Honey Glazed Baked Wings
Cut wings into 3 pieces. Discard the tip.
1
Pat the wings dry.
2
Place wings in a ziplock bag. Add olive oil, soy sauce, ginger, garlic, oregano and honey.
3
Refrigerate for 2 hours, overnight preferred for optimum flavor.
5
Line a baking sheet with nonstick aluminum foil and place wings on it. Sprinkle left over marinade.
6
Bake at 425 degrees for 1 hour. Turn the wings over halfway through baking.
7
Ready to enjoy!
8
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