Ginger Spiced Molasses Cookies
Whisk together the flour, baking soda, salt and spices
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Add softened butter and sugars into a large mixing bowl
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Mix until light and fluffy
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Drizzle in the molasses
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Mix in the egg and the rum
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Then mix in the dry ingredients gradually
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Until fully incorporated
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Then wrap and freeze for 20 min or refrigerate for 1 hour or up to 3 days if making ahead
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Preheat oven, line baking sheet, roll tbsp of dough into ball, roll in sugar, and then bake
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For 11-12 min until crackly on top
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Chewy with crisp edges
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Easy to make and so addictive - recipe linked
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