Gingerbread Cake
Preheat oven to 350F. Mix 1/2 cup packed brown sugar (106g) + 1/2 cup butter (113g)
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Cream together the butter & brown sugar w/ a mixer.
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Add 1/2 cup molasses (not blackstrap) (170g) + 1 large egg + 1 tsp vanilla.
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Mix in on low.
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Mix all dry ingredients. 2 tsp baking soda + 1 tbsp gingerbread spice mix + 1/2 tsp salt + 2 1/2 cups all- purpose (300g)
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Mix evenly.
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Gradually add the flour mixture into the bowl. Mix in on low.
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Carefully stir in 1 cup boiling water (227g)
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Pour the mixture into a 9x9 inch parchment lined cake pan.
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Bake at 350 degrees for 30-35 minutes or until a toothpick inserted in the center comes out clean.
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Once done, remove from the oven. Let cool for 30 minutes before serving. This helps prevent gumminess.
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Enjoy a fresh, warm piece of Gingerbread. Top w/ whipping cream.
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Full recipe, follow on my blog @ www.growwithdoctorjo.com
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