Gingerbread Cookie Trees
Gather ingredients: 1 pkg refrigerator sugar cookie dough, 2 Tbsp flour, 2 Tbsp molasses & 1 tsp pumpkin pie spice.
1
Combine sugar cookie dough, 2 Tbsp flour, 2 Tbsp molasses & 1 tsp pumpkin pie spice until well combined.
2
Line your baking pan with parchment. Roll out dough using light dusting of flour & using baker’s roller.
3
Bake at 350F for 14-16 minutes.
4
Cool dough on stone for 10 minutes, then cool completely on cooling rack.
5
Trim edges with chef’s knife. Cut triangles, trees or your choice or shape. Drizzle w/prepared cream cheese frosting. Dust w/powdered sugar.
6
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