deliciouslittlebites
Gingerbread Cupcakes with Cinnamon Frosting
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Combine flour, baking soda, cinnamon, ginger, nutmeg, allspice and salt. Set aside.
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Beat butter & brown sugar together. Add eggs and molasses. Gradually add milk and dry ingredients.
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Full cupcake liners 2/3rds full with batter.
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Bake 18-20 minutes.
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To make frosting whip butter in a mixer. Add cinnamon & vanilla extract. Slowly add powdered sugar.
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Allow cupcakes to cool before frosting. Full recipe is linked below.
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deliciouslittlebit...
Lauren Vavala
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
https://deliciouslittlebites.com/gingerbread-cupcakes/
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