Gingerbread Cupcakes with Cinnamon Frosting
Combine flour, baking soda, cinnamon, ginger, nutmeg, allspice and salt. Set aside.
1
Beat butter & brown sugar together. Add eggs and molasses. Gradually add milk and dry ingredients.
2
Full cupcake liners 2/3rds full with batter.
3
Bake 18-20 minutes.
4
To make frosting whip butter in a mixer. Add cinnamon & vanilla extract. Slowly add powdered sugar.
5
Allow cupcakes to cool before frosting. Full recipe is linked below.
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