Gingerbread Truffles || @FindingZest

FindingZest Gingerbread Truffles View my profile

Get App Use a food processor to make ginger snap cookie crumbs. 1 @FindingZest on

Get App Beat softened cream cheese and pumpkin pie spice until well blended. 2 @FindingZest on

Get App Mix in cookie crumbs until well combined. 3 @FindingZest on

Get App Use a level cookie scoop to make even size balls and place on a lined baking tray. 4 @FindingZest on

Get App Using your palms, roll into a smooth ball. Freeze for 30 minutes. 5 @FindingZest on

Get App Dip in melted chocolate, shaking off excess, and transfer to lined baking tray. 6 @FindingZest on

Get App Sprinkle with additional cookie crumbs before chocolate sets. 7 @FindingZest on

Get App Repeat with white chocolate if desired. Let chocolate harden. 8 @FindingZest on

Get App Place truffles in mini baking cups. Keep in airtight container in refrigerator up to 2 weeks. 9 @FindingZest on

Get App For full printable recipe instructions and more great recipes visit findingzest.com. 10 @FindingZest on

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FindingZest Emilie Dark Chocolate Fudge with Sea Salt Cranberry Walnut Bread No Bake Peanut Butter Pie Orange Fluff Salad View full profile