Gingery Sesame Tofu Lettuce Wraps
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To a large bowl add 3 tablespoons of soy sauce
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Add 2 tablespoons of fresh lemon juice
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Add 1 tablespoon of sesame oil
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Add 2 tablespoons of maple syrup/honey/agave
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Add 1 tablespoon of ground ginger
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Add 3 cloves of garlic
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Add to a pan and fry for 8-10 mins or until tofu has browned
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Add 1 cup of chopped carrot and fry for a further 5-6 mins
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Serve on iceberg lettuce leaves and top with spring onion & sesame seeds
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Voila here you have them, enjoy!
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