Glazed Fresh Peach Scones
What you'll need
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Silpat Baking Mat
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Spatula
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Liquid Measuring Cup
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Add flour, oatmeal, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt to a bowl.
1
Slice peaches into small chunks.
2
Mix milk, yogurt, egg, and vanilla, then add melted butter, whisking constantly.
3
Pour liquid ingredients over dry, and stir just until moistened.
4
Add chopped peaches and stir just until distributed.
5
Scoop scones onto a baking sheet lined with a silpat or parchment paper.
6
Place six scones per sheet, making sure to space them out.
7
Bake at 375 for 20-22 minutes.
8
Add powdered sugar and salt to a small bowl. Add milk, then stir with a fork.
9
Glaze should be fairly thick so it stays on the scones.
10
Once scones cool, drizzle the glaze over each one.
11
Serve immediately. They'll last up to two days in a container but are best fresh.
12
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