Glazed Fresh Peach Scones
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Silpat Baking Mat
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Spatula
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Liquid Measuring Cup
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Add flour, oatmeal, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt to a bowl.
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Slice peaches into small chunks.
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Mix milk, yogurt, egg, and vanilla, then add melted butter, whisking constantly.
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Pour liquid ingredients over dry, and stir just until moistened.
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Add chopped peaches and stir just until distributed.
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Scoop scones onto a baking sheet lined with a silpat or parchment paper.
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Place six scones per sheet, making sure to space them out.
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Bake at 375 for 20-22 minutes.
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Add powdered sugar and salt to a small bowl. Add milk, then stir with a fork.
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Glaze should be fairly thick so it stays on the scones.
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Once scones cool, drizzle the glaze over each one.
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Serve immediately. They'll last up to two days in a container but are best fresh.
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