Gluten Free Apple Walnut Bundt Cake
Add the gluten free flour blend.
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Add the sugars.
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Add baking soda and salt.
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Whisk to blend.
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Add the vanilla, butter, and almond milk.
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Whisk to blend.
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Pour the wet ingredients into the dry ingredients. Add the apples and walnuts.
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Mix gently, do not over mix!
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Put the batter into a Bundt pan and bake at 350 degrees for 45 minutes.
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Cool on a cooling rack and enjoy!! FearlessDining.com
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