Gluten Free Au Gratin Potatoes
Melt butter in a hot skillet with minced garlic
1
Add sliced potatoes to the bottom of the skillet and top with heavy cream, gruyere cheese, salt, pepper, cubed butter, and thyme.
2
Add another layer of potatoes, cream, salt pepper, butter, thyme, and top with shredded cheese
3
Cover with foil and bake at 350 for 1 hour, then uncover and bake for 15 minutes to get a golden crust. Serve and enjoy!
4
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