Gluten Free Banana Cream Pie
Pour milk into a saucepan.
1
Pour in the sugar.
2
Add the gluten free flour blend and whisk.
3
Add butter and vanilla.
4
Temper the eggs.
5
Keep whisking!!
6
Add the banana slices to your crust.
7
Pour the pudding onto the bananas.
8
Add whipped cream.
9
Top with more sliced bananas and enjoy!
10
Make it! FearlessDining.com