Gluten Free Beetroot Pasta || @georgeats

georgeats Gluten Free Beetroot Pasta View my profile

Get App Roast the beetroots in a little oil and foil until a knife cuts through cleanly. Cool, peel and chop 1 @georgeats on

Get App Add beetroot to high speed blender along with the eggs (this is why the beetroot needs to be cool) 2 @georgeats on

Get App Blend until you have a smooth magenta liquid 3 @georgeats on

Get App Combine the flours and xanthan gum with the beetroot mixture 4 @georgeats on

Get App Stir until the mixture is mostly incorporated. I like to get my hands in there to bring it together 5 @georgeats on

Get App You should end up with a bright pink dough that isn’t too sticky to the touch 6 @georgeats on

Get App Take 1/4 of the dough, and wrap the rest in an airtight wrap. Roll the dough out quite thinly 7 @georgeats on

Get App Place the thin piece of dough through the widest setting of your machine, then lower the settings 8 @georgeats on

Get App It should go through a thinner setting each time until you reach your desired thickness 9 @georgeats on

Get App Keep in mind that pasta swells during cooking, so roll it thinner than you’d want 10 @georgeats on

Get App Place the thin sheet of pasta through the pasta cutter, form a nest and set aside 11 @georgeats on

Get App Repeat with the next piece of dough until you’ve used it all up 12 @georgeats on

Get App You can cook the pasta immediately or store it in airtight container in the fridge or freezer 13 @georgeats on

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