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Gluten Free Blueberry Orange Muffins
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Add softened butter to a mixing bowl and cream with brown sugar and granulated sugar.
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Add one egg at a time.
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Add vanilla pudding mix and stir to combine.
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Add the buttermilk or milk and stir to combine.
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Add baking powder, vanilla and salt and stir to combine.
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Add the zest of 1 large orange.
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Add the gluten free flour and stir to combine.
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Gentle fold in frozen blueberries.
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Line a cupcake pan with paper liners and preheat the oven to 375.
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Add the batter to each liner filling almost all the way up. Bake for 20-25 minutes.
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Make the glaze by combining powdered sugar and orange juice.
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Let the muffins cool and drizzle with glaze.
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moremomma
Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
To learn more about this Jumprope:
https://more-momma-cooking-school-membership.teachable.com/p/more-momma-cooking-school/
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