georgeats
Gluten Free Brown Butter Brownie Cookies
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Brown the butter until nutty and golden
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Add butter to the bowl of your stand mixer to cool. 1/4 fill saucepan with water, place choc on top
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Heat chocolate over the simmering water until melted
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While choc is melting, add sugar and eggs to the slightly cooled butter
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Beat the mixture on high for 7-10 minutes until light in colour and a little shiny
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Once the chocolate has melted, take it off the heat and allow to cool while you finish beating
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While you’re here, whisk flour, cocoa, baking powder & salt together
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This is the colour and texture you want. A long beating creates shiny, crackled cookie top
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Add the melted and slightly cooled chocolate to the stand mixer
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Beat on a low speed to combine
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Add flour mix incrementally and beat on a low speed until combined. Add vanilla and mix again
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The mixture should be thick and viscous
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Spoon the mixture out onto two lined baking trays. I grease mine so the paper doesn’t slip around
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Add a little flaky salt and bake for 10-12 mins in a 180C 356F oven or until firm
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Store in an airtight container and eat within a few days
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georgeats
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