Gluten Free Carrot Cake Scones
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Add the egg, sugar, oil & lemon zest
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Add the grated carrots
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Add the almond flour, baking powder, cinnamon, nutmeg and salt
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The end result should be a sticky dough
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Place the sticky dough on a baking paper and bake for around 25 mins on 200 degrees celsius
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Wait for the scones to cool completely. Optional: Drizzle a bit of lemon sugar mix on top! Enjoy!
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