Gluten Free Cheddar Biscuits
Add your gluten free flour, baking powder, seasonings, and cheddar.
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Whisk to blend.
2
Add cold butter and cut it in.
3
The butter will become crumbs like this.
4
Add the milk and mix.
5
Press the dough down.
6
Use a biscuit cutter to cut out the biscuits.
7
Brush milk on the top of each biscuit.
8
Bake at 400 degrees F for 18-20 minutes.
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So good! Visit www.fearlessdining.com/gluten-free-cheddar-biscuits for the recipe!
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