Gluten Free Chocolate Chip Pumpkin Bread
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Gluten Free Chocolate Chip Pumpkin Bread
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Measure out the ingredients
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Combine the wet ingredients in one bowl.
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Add in the dry ingredients and chocolate chips.
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Place the batter into a loaf pan with parchment paper, adding additional chocolate chips on top.
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Bake in a 350 degree F oven for 60 minutes, turning halfway through.
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Let cool for at least 10 minutes, then remove and enjoy!
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