Gluten Free Christmas Fruit Cake
DRY INGREDIENTS
1
Add all dry ingredients to a large mixing bowl
2
Mix dry ingredients really well to combine
3
FRUIT & WET INGREDIENTS
4
Add fruit & wet ingredients to another mixing bowl
5
Mix fruit & wet ingredients well to thoroughly combine
6
Pour wet mixture into dry mixture
7
Spoon batter into a round cake tin & smooth with spatula. Cover with extra nuts and dried fruit.
9
Place in the oven (160C | 320F fan-forced) and bake for approximately 60 - 70 mins
10
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