Gluten Free Lemon Crinkle Cookies
To make these gluten free lemon crinkle cookies you’ll need almond flour, egg whites, sugar, salt, lemon zest, lemon extract and powdered sugar.
1
Add the blanched almond flour, lemon zest, salt, and granulated sugar to a medium sized mixing bowl.
2
Mix all of those ingredients together until we’ll combined. It will have a texture sort of like sand when combined.
3
In a separate mixing bowl, beat room temperature egg whites until soft peaks form. Then gently fold in the lemon extract.
4
Add beaten egg whites to the dry ingredients. Use a rubber spatula or wooden spoon to gently combine the two together.
5
Keep mixing until the dough looks something like this. It will be a firm dough similar to sugar cookie dough.
6
Scoop and roll the dough into balls. Roll through powdered sugar in a small bowl.
7
Place sugared dough balls on a baking sheet lined with parchment paper. The parchment paper is important!
8
Bake at 350 degrees for 15 to 17 minutes until slightly golden on the bottom.
9
Cool slightly then transfer to a baking sheet to cool completely. Then eat and enjoy!
10
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