Gluten Free Pumpkin Chocolate Chip Cookies
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Add butter flavor crisco and brown sugar to a mixing bowl.
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Add granulated sugar. Cream the buttered flavored crisco and sugars together until creamy.
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Add vanilla and pumpkin purée and stir to combine.
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Add dry vanilla instant pudding mix and stir to combine.
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Add salt, baking powder, baking soda and cinnamon and stir to combine.
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Add gluten free 1-1 flour and stir. Add chocolate chips and stir.
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Scoop out 1/4 cup of the batter on a parchment lined baking sheet. Bake at 350 F for 12 minutes.
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moremomma
Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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