Gluten Free Pumpkin Dump Cake
Add all of your ingredients to a large bowl, except the cake mix.
1
Whisk to mix well.
2
Pour into a greased 9x13 pan.
3
Sprinkle on the gluten free cake mix.
4
Spoon on the brown sugar cinnamon mixture and sprinkle pecans.
5
Pour on the melted butter. Bake at 350 degrees F.
6
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.