Gluten Free Pumpkin Snickerdoodles
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Add the dry ingredients to a bowl and whisk to blend.
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Next, add the wet ingredients to a bowl and mix.
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Pour the wet ingredients into the dry ingredients and mix.
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Make balls with the cookie dough and roll them in cinnamon sugar.
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Use a glass bottom to smoosh the cookie dough balls.
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Bake for 8 minutes at 350 F degrees. Cool and enjoy!
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Dunk in milk!! www.fearlessdining.com
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