Gluten Free Pumpkin Trifle
Add spice cake or gluten free spice cake into a mixing bowl.
1
Made with 
Add water.
2
Made with 
Add oil.
3
Made with 
Add eggs and stir to combine.
4
Made with 
Spray a 9x13 pan with cooking spray and fill with cake batter.
5
Made with 
Bake at 350 F for 15-20 minutes. Let cool.
6
Made with 
Meanwhile make the pumpkin pudding by combining the vanilla pudding mix with milk.
7
Made with 
Add the pumpkin purée and stir to combine. Place in the fridge to set.
8
Made with 
Cut the cooled cake in 1 inch cubes.
9
Made with 
Place 1/2 of the cake crumbles into the bottom of a trifle dish.
10
Made with 
Top with 1/2 of the pudding and spread around the whole surface area.
11
Made with 
Sprinkle with heath bits and drizzle with caramel sauce.
12
Made with 
Top with remaining cake pieces.
13
Made with 
Top with remaining pudding and spread over the whole surface area. Top with heath bits and caramel.
14
Made with 
Top with coco whip or whipped topping and spread evenly.
15
Made with 
Drizzle with caramel and top with heath bits.
16
Made with