Gluten Free Snickerdoodles Christmas Cookies
Recipe from Gluten Free on a Shoestring website
Add 6 1/2 Tablespoons of room temperature butter (91 grams).
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Mix with hand mixer until combined.
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Add one room temperature egg.
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Add 1 teaspoon vanilla.
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Mix well with hand mixer.
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Add 1 1/4 gluten free flour blend. Add 3/4 t of xanthum gum if your blend doesn't contain it.
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Add 1 teaspoon of cream of tartar. This is an essential ingredient!
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Add 1/2 teaspoon baking soda and a pinch of salt.
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Add 3/4 teaspoon of cinnamon.
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Mix well with hand mixer, scraping down the sides as you go.
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Place dough on plastic wrap and wrap well. Refrigerate for at least 30 minutes or overnight.
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Mix together 1/4 cup sugar and 1 Tablespoon of cinnamon.
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Take 1 Tablespoon scoop and roll into a ball. Flatten into a disc and coat both sides in cinammon sugar mix.
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Place in the freezer for 10 minutes. This helps give then their crispy outside and soft inside. Preheat oven to 375Β°.
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Bake at 375Β° for 8-10 minutes
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Place on cooling rack to cool.
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Enjoy with a glass of milk. Santa will surely appreciate them! πŸŽ…
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