Gluten Free Sourdough Crackers || @georgeats

georgeats Gluten Free Sourdough Crackers View my profile

Get App Add 50g dark brown butter, 2tbs water + 3 tbs tapioca flour to 260g GF sourdough discard. Whisk well 1 @georgeats on

Get App Add 1 tsp fine salt, 1 tsp psyllium husk flakes and whisk. Allow to thicken 2 @georgeats on

Get App Spread the batter into your desired shape, using 2-3 trays. I wanted long separate crackers 3 @georgeats on

Get App (note that you can make squares. Spread dough thinly into rectangle and score after 5 mins in oven) 4 @georgeats on

Get App Sprinkle with flavour of choice (I used poppyseeds) and place in 160c 320F for 30 mins or until done 5 @georgeats on

Get App Store in an airtight container and eat alone or with dip! 6 @georgeats on

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