Gluten Free Vegan Blackberry Pancakes
Start with putting your gluten-free oats into the blender.
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Add one banana (you can also use applesauce)
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Coconut sugar for sweetness
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Baking powder for fluffiness
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Pinch of salt!
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A bit of cinnamon for warmth!
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A dash of vanilla
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Finally, add in the dairy-free milk.
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Blend until totally smooth!
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Pour the batter into a bowl.
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Roughly chop the frozen blackberries.
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Gently fold the frozen blackberries into the pancake batter!
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Scoop your batter...
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And cook on a skillet for a few minutes on each side until cooked through!
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Stack them up, add toppings, and enjoy!!
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