Gluten-Free Breakfast Casserole
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Bake hash brown crust
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Sauté veggies & sausage crumbles
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Cook until veggies are wilted & tender
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Pour veggies/sausage on top of hash browns
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Pour egg mixture on top
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Add extra veggies as topping and bake
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Remove from oven and allow to cool for 5 minutes
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Cut into squares and serve.
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Enjoy!
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