Gluten-Free Breakfast Casserole
Bake hash brown crust
1
Sauté veggies & sausage crumbles
2
Cook until veggies are wilted & tender
3
Pour veggies/sausage on top of hash browns
4
Pour egg mixture on top
5
Add extra veggies as topping and bake
6
Remove from oven and allow to cool for 5 minutes
7
Cut into squares and serve.
8
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