Gluten-Free Carrot Cake Muffins
Prep all your ingredients beforehand
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2 mashed bananas
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3 eggs at room temperature
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3 tbsp coconut oil
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¼ cup almond milk
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⅓ cup almond butter
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2 dates. Remove pit and chop before
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Mix together in a stand mixer
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⅓ cup coconut flour
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1 tsp cinnamon
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¼ tsp baking powder
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¼ tsp baking soda
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½ cup grated carrot
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Handful of raisins
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Scoop using ¼ cup
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Separate into individual muffins
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Batter perfectly fits into 12 muffins
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Bake at 350 for 20-25 min
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Enjoy the beauty and smell
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