Gluten-Free Carrot Cake || @EmilySmith

EmilySmith Gluten-Free Carrot Cake View my profile

Get App Hello! @EmilySmith on

Get App Whisk 2 eggs, 1/2 cup white sugar, 1/2 cup brown sugar, 4 Tbsp melted coconut oil, 1 tsp vanilla. 1 @EmilySmith on

Get App 1 3/4 c. GF flour, 1 tsp baking soda & baking powder, 1/2 tsp ginger, cinnamon & nutmeg,2 c. carrots 2 @EmilySmith on

Get App Add the wet ingredients to dry. Mix in 1/2 cup unsweetened applesauce. Stir until combined. 3 @EmilySmith on

Get App Line an 8x12 pan with parchment paper. Pour in batter & spread evenly. Bake at 350F for 40 minutes. 4 @EmilySmith on

Get App For frosting: 2 Tbsp butter, 1 tsp vanilla, 1 (8 oz) block low-fat cream cheese, 2 c. icing sugar. 5 @EmilySmith on

Get App Optional: top with chopped pecans or walnuts. Serve and enjoy! 🥕🍰 6 @EmilySmith on

Get App Thanks!! @EmilySmith on

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