Gluten-free Green Bean Casserole
This favorite comfort food side dish gets a makeover.
1
Gather and prep your ingredients.
2
Sauté the onions and garlic in butter, then stir in the butter to form a paste.
3
Slowly stir in the milk.
4
The sauce will begin to thicken.
5
Add the puréed mushrooms.
6
You end up with a delicious, creamy sauce—better than any condensed soup.
7
Pour the sauce over the green beans, and stir to combine.
8
Top with the bread crumb and Parmesan mixture.
9
Bake at 350 F for 30 minutes. Let rest at least 5 minutes before serving.
10
Fresh ingredients for the win. Plus, no one will know it’s gluten-free.
11
Healthy-ish recipes the whole family will love.
12
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