realfoodwithsarah
Gluten-Free Lemon Cake
View my profile
Get App
Ingredients Gluten-free flour Baking powder & baking soda Salt Honey Yogurt Vanilla Eggs Coconut oil Lemon juice & lemon zest Powdered sugar
@realfoodwithsarah
on
Get App
In a large bowl, mix together the flour, baking soda, baking powder, salt and lemon zest.
1
@realfoodwithsarah
on
Get App
In a bowl, add in yogurt, lemon juice, maple syrup, vanilla, eggs and coconut oil
2
@realfoodwithsarah
on
Get App
Beat everything together
3
@realfoodwithsarah
on
Get App
Add the wet ingredients into the dry ingredients and mix together just until smooth.
4
@realfoodwithsarah
on
Get App
Pour the batter into the greased pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
5
@realfoodwithsarah
on
Get App
Pour lemon glaze over the cake, slice & enjoy!
6
@realfoodwithsarah
on
realfoodwithsarah
Sarah Holt
To learn more about this Jumprope:
https://www.realfoodwithsarah.com/the-best-gluten-free-le...
Lemon Blueberry Muffins
Key Lime Pie Bars
Easy Caprese Chicken with Pesto
Oat Flour PB & J Banana Bread
View full profile
Explore more Jumprope
#food
#fitness
#travel
Want to create? Itβs fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.