Gluten-Free Lemon Cake || @realfoodwithsarah

realfoodwithsarah Gluten-Free Lemon Cake View my profile

Get App Ingredients Gluten-free flour Baking powder & baking soda Salt Honey Yogurt Vanilla Eggs Coconut oil Lemon juice & lemon zest Powdered sugar @realfoodwithsarah on

Get App In a large bowl, mix together the flour, baking soda, baking powder, salt and lemon zest. 1 @realfoodwithsarah on

Get App In a bowl, add in yogurt, lemon juice, maple syrup, vanilla, eggs and coconut oil 2 @realfoodwithsarah on

Get App Beat everything together 3 @realfoodwithsarah on

Get App Add the wet ingredients into the dry ingredients and mix together just until smooth. 4 @realfoodwithsarah on

Get App Pour the batter into the greased pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. 5 @realfoodwithsarah on

Get App Pour lemon glaze over the cake, slice & enjoy! 6 @realfoodwithsarah on

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realfoodwithsarah Sarah Holt To learn more about this Jumprope: https://www.realfoodwithsarah.com/the-best-gluten-free-le... Lemon Blueberry Muffins Key Lime Pie Bars Easy Caprese Chicken with Pesto Oat Flour PB & J Banana Bread View full profile

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