Gluten-Free Lemon Cake
Ingredients Gluten-free flour Baking powder & baking soda Salt Honey Yogurt Vanilla Eggs Coconut oil Lemon juice & lemon zest Powdered sugar
In a large bowl, mix together the flour, baking soda, baking powder, salt and lemon zest.
1
In a bowl, add in yogurt, lemon juice, maple syrup, vanilla, eggs and coconut oil
2
Beat everything together
3
Add the wet ingredients into the dry ingredients and mix together just until smooth.
4
Pour the batter into the greased pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
5
Pour lemon glaze over the cake, slice & enjoy!
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