Gluten-Free Pad Thai
Soften rice noodles in hot water.
1
Chop your veggies & limes.
2
Make the sauce.
3
Sauté shallots in oil over medium heat.
4
Add noodles, sauce, and water.
6
Keep mixing until liquid is absorbed.
7
Add carrots and sprouts.
8
Stir once more then turn off heat.
10
Garnish with peanuts or fresh lime juice.
11
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