Gluten-Free Pad Thai
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Soften rice noodles in hot water.
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Chop your veggies & limes.
2
Sauté shallots in oil over medium heat.
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Add noodles, sauce, and water.
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Keep mixing until liquid is absorbed.
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Add carrots and sprouts.
8
Stir once more then turn off heat.
10
Garnish with peanuts or fresh lime juice.
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