Gluten-Free Pesto Pizza Rolls (Vegan Option)
See more from moon.and.spoon.and.yum
Combine dry ingredients.
1
Knead with your hands..
8
..until you can form a smooth ball of dough.
9
Place your dough onto a cutting board or countertop.
10
Roll into a large rectangle about 1/2” thick.
11
Get help if needed! ;-)
12
Work until smooth and even.
13
Smooth into an even layer..
16
Sprinkle with cheese (omit for vegan or replace with vegan cheese).
18
Grab one short end of the dough and fold over..
19
..and continue rolling...
20
..until you have a nice uniform cyclinder of dough.
21
Grab your greased skillet or cake pan.
22
..until you have 8 rolls.
24
Place the rolls into the greased skillet.
25
Completely optionally, cover and let rise for 30 minutes.
28
Bake in a 400 degree oven for 20-25 minutes.
29
I may earn commissions for purchases made through links in this video.
Gluten-Free All Purpose Flour
Buy