Gluten-Free Pesto Pizza Rolls (Vegan Option)
Combine dry ingredients.
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..until a dough forms.
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Knead with your hands..
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..until you can form a smooth ball of dough.
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Place your dough onto a cutting board or countertop.
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Roll into a large rectangle about 1/2” thick.
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Get help if needed! ;-)
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Work until smooth and even.
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Smooth into an even layer..
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Sprinkle with cheese (omit for vegan or replace with vegan cheese).
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Grab one short end of the dough and fold over..
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..and continue rolling...
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..until you have a nice uniform cyclinder of dough.
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Grab your greased skillet or cake pan.
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And begin slicing...
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..until you have 8 rolls.
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Place the rolls into the greased skillet.
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Aren’t they pretty?
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Completely optionally, cover and let rise for 30 minutes.
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Bake in a 400 degree oven for 20-25 minutes.
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What you'll need
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Gluten-Free All Purpose Flour
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