Gluten-free Pumpkin Bread
Preheat the oven to 350 degrees F
1
Line a bread baking pan with parchment paper
2
Gather all the ingredients
3
Separate the eggs, place the whites in a bowl, and set the yolks aside
4
Whisk all of the dry ingredients together
5
Beat the the egg whites until triple in volume
6
Stir together pumpkin, syrup, oil, sugar, vanilla and egg yolks
7
Add the flour mixture into the pumpkin mixture and gently stir to combine
8
Fold in the foamy egg whites
9
Pour batter into lined bread pan
10
Bake for 45 - 60 minutes
11
Grab the parchment paper and remove the loaf from the pan
12
Once the loaf has cooled completely you may slice it into thick pieces
13
Transfer the bread to a serving plate - drizzle with melted chocolate and serve!
14
What you'll need
3
Eggs
2 cups
Brown Rice Flour
1 teaspoon
Cinnamon
1/2 teaspoon
Cloves
Pinch
Ginger
Pinch
Nutmeg
Pinch
Allspice
1 teaspoon
Baking Soda
1/2 teaspoon
Baking Powder
1/2 teaspoon
Salt
1 cup
Pumpkin Purée
1/2 cup
Maple Syrup
2 tablespoons
Light Brown Sugar
1/3 cup
Coconut Oil
1 teaspoon
Vanilla
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