Gluten-Free Pumpkin Muffins
11 STEPS
Add pumpkin, mashed banana, coconut oil & maple syrup to a bowl.
1
Whisk until smooth then add flours.
2
Add baking powder & salt.
3
Cinnamon, nutmeg, ginger & cloves.
4
Until well combined.
6
Scoop into a prepared muffin tin.
7
Bake at 350 for 25-30 minutes.
8
Meanwhile, prepare cinnamon sugar topping.
9
Dip into mixture or spoon on top of muffins.
10
Enjoy!
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