Gluten-Free Sourdough Bread || @moon.and.spoon.and.yum

moon.and.spoon.and.yum Gluten-Free Sourdough Bread View my profile

Get App Add sourdough starter to a large mixing bowl. 1 @moon.and.spoon.and.yum on

Get App Add maple syrup and apple cider vinegar. 2 @moon.and.spoon.and.yum on

Get App Whisk well. 3 @moon.and.spoon.and.yum on

Get App Add egg and oil. 4 @moon.and.spoon.and.yum on

Get App Whisk well. 5 @moon.and.spoon.and.yum on

Get App Add sparkling water. 6 @moon.and.spoon.and.yum on

Get App Mix well. 7 @moon.and.spoon.and.yum on

Get App Add flours. 8 @moon.and.spoon.and.yum on

Get App Add salt and baking soda. 9 @moon.and.spoon.and.yum on

Get App Mix until a dough begins to form. 10 @moon.and.spoon.and.yum on

Get App Knead dough, using extra flour as needed. 11 @moon.and.spoon.and.yum on

Get App Transfer to a greased parchment paper-lined skillet or Dutch oven. Cover, let rise, refrigerate. 12 @moon.and.spoon.and.yum on

Get App Gently knead and shape the dough into a nice boule. 13 @moon.and.spoon.and.yum on

Get App Dust with flour and score the dough. 14 @moon.and.spoon.and.yum on

Get App Bake. 15 @moon.and.spoon.and.yum on

Get App Let cool completely. 16 @moon.and.spoon.and.yum on

Get App Enjoy! 17 @moon.and.spoon.and.yum on

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