Gluten-Free Sourdough Bread
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Add sourdough starter to a large mixing bowl.
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Add maple syrup and apple cider vinegar.
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Add salt and baking soda.
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Mix until a dough begins to form.
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Knead dough, using extra flour as needed.
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Transfer to a greased parchment paper-lined skillet or Dutch oven. Cover, let rise, refrigerate.
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Gently knead and shape the dough into a nice boule.
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Dust with flour and score the dough.
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