Gluten-Free Vegan Avocado Brownies
Place the soaked and drained dates, avocados, almond butter and plant-based milk in a food processor or blender.
1
Whizz until completely smooth.
2
Transfer into a bowl and mix together with all the other ingredients.
3
Transfer into a square baking tin lined with baking paper.
4
Bake in the oven for 20 minutes. Leave to cool completely before cutting into squares.
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Full recipe on rhiansrecipes.com
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