Gluten-Free Vegan Blueberry Crumble Bars
Mix together all the ingredients for the shortbread base and crumble topping dough in a bowl.
1
Transfer one half into a square baking tin lined with baking paper.
2
Bake in the oven for 10 minutes.
3
Make the cooked blueberry mixture.
4
Place over the shortbread base.
5
Crumble the rest of the dough over the top.
6
Bake in the oven for 20 minutes. Leave to cool completely before slicing.
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Full recipe on rhiansrecipes.com
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