Gluten-Free Vegan Carrot Cake
Mix together all the ingredients for the cake batter.
1
Transfer into two baking tins lined with baking paper.
2
Bake in the oven for 15 minutes, until an inserted skewer comes out clean.
3
Transfer onto a wire rack to cool completely before applying the frosting.
4
Make the vegan cream cheese frosting.
5
Place one of the sponges on a plate or cake stand and spread less than half the frosting over it.
6
Place the other sponge on top and spread the remaining frosting over the top + around the sides of the cake. Decorate with walnut halves, if desired.
7
Full recipe on rhiansrecipes.com
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