rhiansrecipes
Gluten-Free Vegan Carrot Cake
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Mix together all the ingredients for the cake batter.
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Transfer into two baking tins lined with baking paper.
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Bake in the oven for 15 minutes, until an inserted skewer comes out clean.
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Transfer onto a wire rack to cool completely before applying the frosting.
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Make the vegan cream cheese frosting.
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Place one of the sponges on a plate or cake stand and spread less than half the frosting over it.
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Place the other sponge on top and spread the remaining frosting over the top + around the sides of the cake. Decorate with walnut halves, if desired.
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Full recipe on rhiansrecipes.com
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rhiansrecipes
Rhian Williams
👩🏻🍳Easy, undetectably vegan + glutenfree recipes 🍰Healthy comfort food + desserts
To learn more about this Jumprope:
https://www.rhiansrecipes.com/carrot-cake/
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