Gluten-Free Vegan Chocolate No-Bake Cookies
Melt the peanut butter and agave syrup in a bowl.
1
Add the oats, ground almonds and cocoa powder and mix well.
2
Scoop the mixture onto baking paper and use a fork to flatten into a circular shape. Place in the fridge for 1 hour to firm up.
3
Full recipe on rhiansrecipes.com
4
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.