Gluten-Free Vegan Chocolate No-Bake Cookies
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Melt the peanut butter and agave syrup in a bowl.
Add the oats, ground almonds and cocoa powder and mix well.
Scoop the mixture onto baking paper and use a fork to flatten into a circular shape. Place in the fridge for 1 hour to firm up.
Full recipe on rhiansrecipes.com
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👩🏻🍳Easy, undetectably vegan + glutenfree recipes 🍰Healthy comfort food + desserts
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