moon.and.spoon.and.yum
Gluten-Free Vegan Chocolate Zucchini Muffins
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What you'll need
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Bob’s Red Mill Almond Flour
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Psyllium Husk Powder
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Coconut Sugar
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Cacao Powder
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Chocolate Chips
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Tapioca Starch
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Preheat oven to 350F/180C.
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Whisk almond flour, starch, cacao, coconut sugar, psyllium husk, baking powder/soda + spices
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Add milk, oil, nut butter and vanilla.
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Mix until smooth.
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Fold in zucchini.
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Fold in chocolate chips.
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Fill muffin liners to the top with muffin batter.
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Bake for 22 minutes + enjoy!
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moon.and.spoon.and.yum
MOON and spoon and yum
✨Family-Friendly Vegetarian + Gluten-Free Recipes✨
To learn more about this Jumprope:
https://moonandspoonandyum.com/healthy-chocolate-zucchini...
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