Gluten-Free Vegan Chocolate Zucchini Muffins
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Bob’s Red Mill Almond Flour
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Psyllium Husk Powder
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Coconut Sugar
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Cacao Powder
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Bob’s Red Mill Almond Flour
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Psyllium Husk Powder
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Coconut Sugar
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Cacao Powder
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Chocolate Chips
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Tapioca Starch
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Preheat oven to 350F/180C.
1
Whisk almond flour, starch, cacao, coconut sugar, psyllium husk, baking powder/soda + spices
2
Add milk, oil, nut butter and vanilla.
3
Fold in chocolate chips.
6
Fill muffin liners to the top with muffin batter.
7
Bake for 22 minutes + enjoy!
8